Fiore, which is Italian for ‘flower’ is so named as Italy is the spiritual home of lower alcohol, lightly sparkling, deliciously sweet wines known as ‘moscato’. Our version from Oatley family vineyards in Mudgee, displays the distinctive floral aroma and flavour characteristics of moscato and tastes grapey. Lightly sparkling, low in alcohol

Nestled in the hills edge on the outskirts of Mudgee, Montrose is the region’s pre-eminent winery. Situated at over 500 metres and with soils of ancient red clay loam of volcanic origin, the Montrose vineyards deliver distinctive high quality grapes that with careful nurturing create wines of outstanding varietal character, complexity and balance. Montrose was established in 1974 by Carlo Salteri and Franco Belgiorno-Nettis, Italian engineers with a love of fine wine. During the 1980’s the intensely flavoured and deeply coloured Montrose Shiraz was called “Black” Shiraz by its fans. Over the years it has won numerous awards and accolades and is now widely regarded to be one of the region’s greatest red wines. In the early 1990s Montrose pioneered Australian Chardonnay internationally, having the number-one selling Chardonnay in the USA – a reflection of Mudgee’s early adoption and success with the variety. Meanwhile, Montrose winemakers developed the multi-award winning Stony Creek Chardonnay – noteworthy for its terrific structure and extraordinary ability to age. Today, as the region’s largest winery, Montrose combines traditional winemaking techniques with state-ofthe-art technology and equipment to produce exemplary regional wines under the custodianship of the Oatley family.

The Apostrophe wines are stylistic blends made from our Great Southern vineyards. Our field trials with new varieties have led us to these blends, where the whole is greater than the sum of its parts. These are whites and reds that belong together, just like wine and food belongs together. They’re possessive. Textural and delicious, they’re without oak character – the white having no oak whilst the reds spend a short time in old and large format barrels. Our Apostrophe wines are made to drink now with food.

Ara (pronounced are-ah) defines our philosophy. It is Maori for pathway or track and captures our journey and connection with our Marlborough home, our relationship with New Zealand’s environment and our adventurous spirit. As if New Zealand wasn’t already on the edge of the earth, wait until you’ve made the journey to Wairau Valley, Marlborough. At 41.51S 174.01E, we’re literally on the edge of the world. Wedged between rugged mountains on both sides and with two icy rivers cutting a track through, it’s an extreme place. This valley is the definition of raw, untamed, cool climate. To say this presents challenges is an understatement. But digging deep and working in harmony with the environment builds strong character – and strong character makes great wines. In fact, our winemaking and viticulture teams wouldn’t have it any other way. They live to embrace challenge – creating intensely flavoured wines that amplify Marlborough’s remarkable natural story. These strikingly different, complex wines illustrate our ‘Ara’ or path on the edge of the world.

Deeply rooted in the soils of Mendoza, crafted with the spirit of Argentina, and shared with the world, Argento embodies the essence of modern Argentina. Our story is simple – Argento is intrinsically entwined with its country of origin. When you drink our wines, you experience the real Argentina. In 1998 we recognized an opportunity to unlock the extraordinary potential of Malbec. Our team of winemakers set out with the goal of revealing its vibrant, velvety character and the intense flavors of Malbec grown at the foothills of the Andes. We are very proud of our country’s winemaking heritage and the unique terroir of Mendoza, and we are dedicated to crafting wines that emphasize the hallmarks of the Argento style – fruit purity, vibrancy and elegance.

An ideal style for celebrations and warm evenings, our Aurelia Prosecco displays a spritzy, fine bead of bubbles and a delicate pale straw colour. It is soft on the palate with delightful pear and citrus blossomnotes and a fruity, floral finish with bright, fresh acidity.

Aurelia [the golden one] captures the golden spirit of Champagne with a distinctively Australian style.

Aurelia Prestige Cuvée is crafted from Chardonnay and Pinot Noir grapes from specially selected cool climate sites in Pemberton, Western Australia – a region of great beauty, producing wines of renown. Harvested at night, the grapes were softly pressed to deliver an elegant structure, with malolactic fermentation and yeast lees maturation adding creaminess, richness and complexity. An elegant yet flavoursome sparkling wine, pale gold in colour, with vibrant apple and citrus notes and a creamy, lingering finish.

Ricasoli is the oldest winery in Italy the second oldest in the world according to the leading American magazine Family Business. Today it is the largest winery in the Chianti Classico area: Brolio Castle, where Baron Bettino Ricasoli invented the Chianti formula in 1872, is surrounded by 1,200 hectares in the communes of Gaiole and Castelnuovo Berardenga. Valleys, hills, woods of oak and chestnut trees, 230 hectares of vineyards and 26 hectares of olive groves, all enjoy the beauty and the wide variety of soils and climate in this central Chianti area. Francesco Ricasoli has been at the helm of the family business since 1993 and has renewed the quality and personality of great Brolio wines, experimenting and making the most of the unique characteristics of the land and its history. New labels are coming into existence and the already known wines, which have won awards all over the world, are being perfected: Barone Ricasoli’s research continues and gives a whole new meaning to the culture of winemaking and the art of drinking.

At Bremerton you’ll experience the real Langhorne Creek, because only we do all the little things – in the vineyard, in the winery and at the cellar door. Rebecca and Lucy Willson became the first sisters to run a winery in Australia and have created an environment that not only produces the very best wine experience, but a sense of place that reflects their family’s ongoing commitment to the region. The Willson sisters love what they do and it shows in the wines they produce; rich in character to be enjoyed with good food, conversation and fun with friends. And everyone at Bremerton shares this passion – it’s more than a winery, it’s our life.

In 1851, Charles-Camille Heidsieck founded a Champagne House to produce exemplary wines that reflected his personality and pioneering spirit. Focused on authenticity, refinement and dedication, Champagne Charles Heidsieck is, more than 150 years later, one of the most respected and desirable premium boutique Houses in France. Charles Heidsieck champagnes showcase a remarkably high proportion of reserve wines (up to 40%), a narrow selection of crus (5 to 60) as well as a prolonged ageing in its chalk cellars underground (5 to 20 years). Following the footsteps of his predecessors, Cyril Brun is today the “Chef de Caves” in charge of perpetuating the legacy of the House. From its foundation to present time, Champagne Charles Heidsieck has garnered a high level of distinction, underscored by its unparalleled commitment to conviction and integrity in winemaking. Over the past two decades, its Chefs de Caves have been awarded “Sparkling Winemaker of the Year” no fewer than 12 times by International Wine Challenge. In 2016, Charles Heidsieck has received 19 Gold Medals and has been ranked the 6th most admired Champagne House of the world by Drinks International.

Situated high up on a commanding limestone plateau just to the south-west of Libourne and Pomerol and facing St. Emilion, the great beauty and tranquillity of Chateau de Sours will leave you spellbound. Chateau de Sours originally dates back to the 14th century, when it served as an inn on the ‘St. Jacques de Compostelle’ pilgrimage route to Northern Spain. The Comtes du Richemont, who survived the French Revolution, subsequently renovated the property, planted its first vines and built the current house in 1792. Since 2004 Chateau de Sours has been under the watchful stewardship of Martin and Nicolette Krajewski who have, during that time, carefully restored the property to its former glory. Today they continue to blend the traditional rigour and craftsmanship of the region with a modern, creative approach and produce some of Bordeaux’s most respected red and white wines, as well as a top class rosé that has been credited ‘as probably the best rosé in the world’.

The distinctive aromatic white wines of Sancerre are grown on limestone and clay hills bisected by the upper reaches of the River Loire, in a near continental climate where their best Sauvignon Blanc are certainly finer and more complex wines, than anywhere else in the world. This is the only wine that may be sold under the exclusive name ‘Chateau de Sancerre’, owned by the Societe des Products Marnier-Lapostolle, it is an estate-bottled wine. The grape juice is fermented in temperature-controlled stainless steel tanks after which the wine is aged on fine lees for a minimum of 6 months.

The sum of our experiences and our best performing parcels of vineyard come to be expressed in our Cherubino range. It’s the best of what we do, from Margaret River to Pemberton, to the regions of the Great Southern: our top one per cent, and with each year, we improve the quality of our best. Hand-made, with attention to detail taken at every step of the winemaking journey. They are our signature, the sign of our best work.

The Climbing labels are inspired by the high elevation of the Orange region. Our hero Henry is scaling the heights of our single estate vineyard over 600m with local Mt Canobolas in the background. The newly illustrated wrap label includes an embellished circus ticket with serrated edges honouring the history of the travelling circus in the region and surrounding areas. Climbing wines exhibit intense flavours courtesy of lower yielding vines set on ancient soils, extremely cool nights and carefully nurtured viticulture.

This enchanting Saint Emilion vineyard was purchased in January 2007 by Martin Krajewski, the owner of Chateau de Sours, along with his great friend and wine enthusiast Marcus Le Grice from New Zealand. Our first challenge was to take control of the day to day management of the vines, to improve the vineyard architecture and then to renovate the ancient 200 year old winery in preparation for the first harvest in late September 2007. Now in our sixth year of ownership of Clos Cantenac, we continue to proudly respect both the history and culture of the region and to work in a traditional way to produce these fine wines. Petit Cantenac comprises Merlot (80%) with a little Cabernet Sauvignon and Cabernet Franc whilst Clos Cantenac is exclusively Merlot from a single block.

Clover Hill is one of Australia’s principal chardonnay, pinot noir and pinot meunier cuvées. In 1986, on the site of an old dairy farm in north-east Tasmania, the magnificent Clover Hill Vineyard was established by the Goelet family. Their aim was, and still is, to produce superb sparkling wine using traditional French methodology. Since its debut vintage in 1991, Clover Hill has gained a reputation for its uncompromising quality, its elegance and finesse, and its distinguished Tasmanian style. Clover Hill’s commitment to excellence has been recognized with numerous awards, including Tasmanian Vineyard of the Year, and Winestate’s Australasian Sparkling Wine of the Year.

Cumulus is our super-premium wine range, which is hand-crafted only in exceptional vintages and therefore limited release. The fruit is hand-picked from the very best parcels within our high elevation Orange estate. The wine is whole bunch pressed, fermented in barrels with natural yeast and matured in a combination of French and American Oak for 12 months. Planted on ancient soils of 450 million years of age, the limestone base, present from the geological Ordovician era is overlaid by volcanic-derived basalt from the now dormant Mount Canobolas, this ancient combination of well-drained soils produces vines of unique strength and character. The name Cumulus, comes from the cotton-like cumulus clouds that crown the landscape of the vineyard. They remind us to always aspire to new heights of quality and sustainability.

Derwent Estate is a state-of-the-art winery located just north of Hobart. Ideally positioned for cool climate viticulture, Tasmania is rapidly gaining a reputation as Australia’s premier Pinot Noir, Riesling and Sparkling wine region.

Finisterre: [Ends of the Earth] - Our constant pursuit of quality finds us among the great viticultural regions of Australia, each offering a unique combination of earth and climate, allowing vines to flourish and produce fruit with great balance. Hand harvesting, fruit sorting and intuitive winemaking delivers wines with clarity, purity, great texture and flavour expression.

Elvarado is our interpretation of a classic wine style of the Mediterranean. It brings together two leading varieties of Spanish origin in Tempranillo and Garnacha (Grenache) that are very much at home in our vineyards of McLaren Vale and deliver the renowned stylish and juicy flavours of the Mediterranean through a modern Australian lens.

Chris Hancock, wine industry legend and long term friend of the late Bob Oatley, created Four In Hand Shiraz as both a tribute to Bob’s passion for Four In Hand coach driving and their love of Barossa Shiraz. Crafted in a non-traditional Barossa style, this is a modern Australian Shiraz, supple and generous, with gentle tannins and oak influence. Each vintage has garnered gold medals and widespread critical acclaim.

Biodynamic wines grounded in earth. At Gemtree we have been gifted the opportunity to work a unique patch of the earth in South Australia’s McLaren Vale. By respecting and nurturing this land we harvest high quality, flavourful grapes each and every vintage from vineyards farmed with care. Our organic and biodynamic credentials have roots as deep as our decades-old vines because we firmly believe it is our responsibility to improve the land for future generations. Healthy soils lead to a healthy ecosystem and that rewards both us and you with the gems from which we craft our fine wines.

Growing up in Germany as the sons of a stonemason may not be the most likely start for the founders of a New Zealand winery, but when you look closer, wine is practically running in Theo, Alex and Marcel Giesen’s veins. For centuries, their family members have been involved in the culinary and wine trades, as sommeliers, restaurateurs and other related careers. As youths, the boys had a hobby vineyard that first ignited their interest in grapes. Today, we’re proud to have operations throughout the Marlborough region. Our company is built on the brothers’ shared passion and family values – every member of the Giesen Wines team works together on building and maintaining the reputation of the Giesen name worldwide.

Chris Hancock first worked a vintage in McLaren Vale in 1962, beginning a lifelong attraction to the countryside and wines of the Southern Vales. Chris has a vineyard quite near the village of McLaren Vale, a special place that took half a lifetime to find. Old vines, some more than 80 years of age, are planted on a south east facing slope, protected from strong winds and facing the gentle moving sun. Shiraz and Cabernet Sauvignon vines are planted in three distinct soil types at the top, middle and bottom sections of the hillside, so we find different characteristics from each block, giving added complexity and interest to the wine we make

Today Josef Chromy OAM is recognized for his commitment and contribution to quality food and wine in Tasmania. Our purpose is to build on that tradition. Josef Chromy OAM has owned and developed some of Tasmania’s leading wineries including Rochecombe (now Bay of Fires), Jansz, Heemskerk and Tamar Ridge. The latest venture- Josef Chromy Wines includes a 61 hectare (150 acre) vineyard and newly completed state of the art winery, producing elegant wines from premium cool climate fruit. Varieties grown include Pinot Gris, Sauvignon Blanc, Chardonnay, Riesling and Pinot Noir. Premium Methode Traditionelle Sparkling wine is produced entirely onsite and Botrytis Riesling is made in vintages with optimum conditions.

Founded in 1880, Maison Joseph Drouhin cellars have spread from the historical Cellars of the Dukes of Burgundy and the Kings of France in Beaune (12th-18th centuries) to the Moulin de Vaudon (an 18th century watermill) in Chablis. Self-imposed discipline, a desire to learn, a deep sense of values, passion and daring are the qualities that have been handed down through the generations, together with the art of winemaking and an unfailing sense of quality. Joseph Drouhin produces its wines with a demanding attention and rigour. Every single detail is important. Joseph Drouhin wines accompany every type of cuisine and are found on the best tables and in the finest cellars of all five continents.

A Superiore DOCG wine, La Gioiosa hails from Valdobbiadene, the best region within Veneto. Prosecco is the most popular wine of the far eastern Veneto, with worldwide demand for this delightful sparkling wine so great they enlarged the production area and renamed the variety ‘glera’ registering ‘prosecco’ for themselves. La Gioiosa represents the tradition of winemaking, which the Moretti Polegato family have been carrying out for three generations, and it is in perfect symbiosis with the land of Prosecco and the Montello and Piave wines. The very name pays tribute to the old definition of the province of Treviso, Marca Gioiosa et Amorosa (Joyous and Amorous March) underlining the sociable lifestyle of its inhabitants. La Gioiosa is a name that is immediately associated with the typical wines of the Treviso area, and it represents a modern company that offers excellent quality

Laissez-Faire means ‘let it be’ and this reflects our hands off approach. Whilst we’ve learnt from organics, biodynamics and natural wine practices, we’re not dictated by one school of thought. We don’t subscribe to dogma. You could call them natural wines, but we like to think of them as ‘post natural wines’. We believe in healthy and sustainable vineyard practices, and a winemaking transparency with as little as possible between the vine and finished wine. Whereas a lot of wines presented as ‘natural’ can be sourced from chemically cultivated vines without accountability, we grow all our own grapes. Our Grenache and Syrah vines are dry grown. In the Laissez-Faire winemaking, there’s no added tannin, or acid, or animal fining products. There is zero sulphur used throughout the winemaking, with only a minimal amount at bottling. And whilst copper is allowed in organic viticulture, we use minimal copper treatments. We’re using alternate varieties and blends to make naturally balanced wines. From vine to bottle, the wine takes its course, hands free.

The inspiration for Luna Rosa reaches into the heart of Cumulus Wines’, which is part-owned by and has binding influences with the Berardo Family of Portugal. With a history dating back to the 12th Century, Portugal’s ‘old world’ approach to winemaking celebrates handcrafting, the use of indigenous grape varieties and the creation of balanced, food-friendly styles. Portugal has long been regarded as one of the world’s greatest wine producers. Luna Rosa celebrates the joining of ‘old world’ Portugese artisanship with ‘new world’ sophistication of cool climate winemaking to create a truly fresh, unique wine. Refreshing and smooth, savoury and influenced by Mediterranean style grapes.

The Mirabeau story is one of following a dream and the pursuit of a deeply held passion for wine. In 2009, after 10 years of talking about it, we decided to swap our lives in South London for a new beginning as wine producers in the South of France. Armed with big ambitions to make a world-class rosé wine and willing to challenge established wisdom, we founded Mirabeau. Since then Mirabeau has collected some of the most prestigious wine industry awards and we’re delighted that people enjoy our wines all over the world. Provence is famous for making the best rosé wines in the world, and they have notched up some pretty good experience having made it since 600BC. Mirabeau’s main focus is on making delicious, dry pink wines that will be a perfect partner to a huge variety of food and almost any occasion.

An independent family business founded in 1620 with Château de Pennautier - located just outside the World Heritage site of the medieval Carcassonne castle - the historic seat of the Lorgeril family. Ten generations later, Nicolas and Miren de Lorgeril have extended the family holdings to 870 acres of vineyards covering six wine estates spread all over the Languedoc-Roussillon area in the Mediterranean part of southern France. All of the vineyard sites are carefully selected from hillside plots, where the altitude gives rise to fresh, elegant, balanced wines. Vignobles Lorgeril delivers wines that are a pleasure to drink for consumers and connoisseurs alike

Established in 1998 by John Mitchell and family, Montalto’s modest, but broad and diverse vineyard plantings, date back to 1986. Their vineyards span the Mornington Peninsula region, providing greater diversity in their pinot noir’s and increasing insurance against weather hazards. Montalto produces 3 ranges: Pennon Hill, Montalto Estate and Single Vineyard, their flagship range.

The Pike Family patriarch, Henry Pike, emigrated from Dorset to South Australia in 1878 aboard the HMS Oakland. He settled in the small town of Oakbank in the Adelaide Hills and in 1886 established a family business called Pikes Dorset Brewery. Subsequently this business became known as H. Pike & Co. and the Pikes name became known throughout South Australia for its quality beer, ales, soft drinks and cordials and its famous Tonic Ale. From the outset, Henry Pike used the striking English Pike fish on all his beer labels and we have continued that tradition on all our current products – a symbol of Pikes long heritage, now spanning three centuries. H. Pike & Co. was unfortunately sold in 1972, but this did not end the family tradition. By this time, Henry’s great grandson, Edgar Walter Pike, was well established in the wine industry as a private vigneron and vineyard manager for a large propriety wine company. Edgar’s sons (Andrew and Neil) both entered the wine industry after graduating from Roseworthy Agricultural College and have established themselves in their respective fields of expertise (Andrew in viticulture and management and Neil in winemaking and marketing). With the assistance of Edgar and his wife Merle, they then established ‘Pikes Wines’ in 1984 at ‘Polish Hill River Estate’ in the Polish Hill River sub-region of the beautiful Clare Valley in South Australia. The first Pikes wines were released in the Spring of 1985 and we have since been making and marketing a range of premium table wines which reflect the region, the vintage season and the varieties grown.

Our wines are a profound reflection of the Yarra Valley and you can enjoy and explore the characteristics of 100% Yarra Valley fruit in three ranges, each embodying the Oakridge house style for their subtlety, elegance, freshness, purity, balance and length. This can be seen across all ranges such as the power and minerality of our Chardonnays, our powerful Pinot Noirs, our spicy and complex Shiraz and our elegant Cabernets.

It is with our Pedestal range, now encompassing a number of vineyards from north to south Margaret River that we seek to uncover and express sub-rationality in this part of the world. From cape to cape, the region stretches 100 kilometres. This maritime climate has two contrasting ocean influences. In general terms, northern Margaret River is better suited to red wines with its slightly warmer Indian Ocean influence whereas southern Margaret River is better suited to whites and the cooling influence of the Southern Ocean breeze. Here we show images of Margaret River that are aromatic and vibrant, not heavily oaked. Pedestal raises the fruit expression above winemaking construct.

Symbolising the timeless tradition of sharing wine between good friends and family, the ‘Pikorua’ represented on our label is a Maori eternity icon traditionally given as an offering of friendship. It resembles two (‘rua’) intertwined pikopiko ferns – the pale green new-growth frond that thrives in shady, damp areas of New Zealand’s woods. The ferns represent two people travelling their own path of life but always coming back together because of their strong bond.

In 1785, Florens Louis Heidsieck founded his House with the great ambition to “create a cuvée worthy of a Queen.” Piper-Heidsieck wines emit a range of flavours and colours to delight the senses, both unique and diverse, this is a collection which unveils the bold facets of an exceptional champagne. Today the Piper-Heidsieck maison remains true to these ambitions. To meet this demand for excellence Émilien Boutillat now leads winemaking for Piper-Heidsieck and Regis Camus, eight times winner of the Sparkling Winemaker of the Year (International Wine Challenge), who orchestrates the crafting of the exquisite Rare Champagne.

Pioneers of unconventional tradition. Our commitment to every stage of the winemaking process starts with the health of the vines through composting, single branches and managing the canopy coverage we stay hands-on across the vineyard and we are continually mindful of the changes that occur here and how we can adapt and target our approach to achieve wines with intensity and elegance. Qualities that are only possible when making wine at cool temperatures at our high altitude location. If we’re resorting to tricks then something clearly went wrong on the way from the vine to the bottle. A cool climate region can be defined as an area with heat degree days of 1600 or less. Cool nights in the growing season, large diurnal variation, long cool autumns and distinct seasons are also key factors in defining a cool climate region. Orange is one of a handful of regions in Australia that fall into this category. Orange is unique among these regions due to the cool climate being the result of continental conditions rather than latitude

Our pocketwatch wines pay tribute to the late Bob Oatley’s great great grandfather James Oatley (1770-1839). One of Australia’s early convict settlers, James was a master watch and clockmaker who was soon pardoned by Governor Macquarie, appointed Keeper of the Sydney Town Hall Clock and commissioned to install the still functioning turret clock in the pediment of the Hyde Park Barracks. As part of his remuneration he received a number of land grants from Governor Brisbane, including a 300-acre lot that is now the southern Sydney suburb of Oatley.

The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia’s most successful wine styles and regions. Bob Oatley’s mantra was that all wines should be a “darned good drink”, and the high quality Signature Series delivers immediate appeal, with satisfying flavours over an elegant frame. Each wine embodies the grape varietal and region in which it was grown. Multiple award winners, the whole range consistently scores over 90 pts from Australian and international critics.

Competitive success is rewarded in a myriad of ways. For wine it may be a gold medal, in sport, a pennant. Both indicate excellence. Striving for excellence in wine growing strikes a balance between the natural attributes of the land and uncomplicated winemaking. Sometimes the greatest effort is required to strive for simplicity, with detailed attention in the vineyard, an uncompromising approach to fruit selection, uncomplicated winemaking and naturally, the benefits of a great season. The greatest prize is when this is reflected in the glass. The late Robert Oatley’s prestige range, The Pennant scores highly with the critics. Extremely limited releases.

Rockburn takes its name from the rugged, rock-strewn, burn-scarred landscape of Central Otago, a region which is renowned for its stunning scenery of rugged mountains and picturesque lakes. Nestled on the 45th parallel, the climate could not be more dissimilar to Burgundy, the great Pinot Noir producing region of the world. Our vineyards are bounded on the west by mountains on whose seaward slopes are rain forests, which receive 5000mm of rain a year. To the east is a barren, moon-like landscape that receives less than 25mm of rain a year.

Inspired by the rolling hills of the Central Ranges, New South Wales, “Rolling” wines are sourced from the sub-600m elevations of our single estate grown vineyard where cool temperatures coupled with bright sunlight produce fruit of incredible colour and vibrant flavours. Our Rolling wines are easy drinking as a stand-alone aperitif or a great companion with food. The label iconography sees our heroine Beatrice and her faithful dog Cirro exploring the rolling hills of the single estate vineyard throughout the distinct cool climate seasons.

Building on the Rymill family’s history of pioneering within the Coonawarra region, our modern winemaking team has taken up the challenge to handcraft the very best expression of what the unique terra rossa soil and cool climate of Coonawarra can deliver. The Rymill Coonawarra philosophy is to make wines of finesse, power and balance from only our own estate grown fruit. We are proudly 100% family, 100% Coonawarra and 100% estate grown. Our philosophy extends beyond the wine as we know truly great flavour embodies the care taken in the vineyards to produce healthy vines and protect the environment around them. With this in mind we are committed to sustainable practices that meet the needs of the present without compromising the future, so the next generations of the Rymill family can continue to create the best of Coonawarra.

Established in 1969, Taltarni is one of the founding wineries of Victoria’s Pyrenees wine region. Owner John Goelet, a direct descendant of the Guestier wine merchant family of Bordeaux, discovered and purchased Taltarni Vineyard in 1972 after conducting a worldwide search for a site comparable to the great vineyards of Bordeaux. Today, Taltarni combines old-world traditions with innovative new-world techniques to produce a diverse range of Frenchinspired still wines and méthode traditionnelle-crafted sparklings. The diversity of the folio ensures that there’s a perfect Taltarni wine for all your key moments in life. So, whether it’s Cuvée Rosé at your wedding, the Fumé Blanc at a BBQ with your nearest and dearest, the Reserve to commemorate an anniversary or T Series to toast the everyday enjoyable moments that comprise our lives, there is always a perfect Taltarni accompaniment.

Channybearup, Bimbimbi, Riversdale – within each of these vineyards is The Yard: the place where we break ground in single vineyard wines. The magic of wine is its ability to express provenance. This is why, for us, making wine means growing grapes. It’s much harder to improve the vineyard than it is to employ a change in winemaking technique. From the big things like traveling the world in the hunt for grape clones which we believe would be well suited to our vineyard sites, to the little things like dropping the height of the cane from 1.2m to 400mm, every step counts. We don’t use herbicides. We employ fish and seaweed applications. We make our own compost to support the whole vineyard biology. It’s not just about better water retention, but about healthy soils with good microbial activity. It’s a whole ecosystem thinking to make healthier, disease-resistant vines. Continuous within The Yard is our work to translate and transmit terroir

At The Lane vineyard, the Edwards family step to the beat of their own drum. They dare to be different, can be irreverent, but are always authentic. Merging the best of European and Australian styles, they deliver handcrafted wines of sophistication, luxury and pleasure.

The sparkling wines of France are favoured the world over. With a history dating back to 1885, Veuve Tailhan is an especially good value example, produced exclusively from white grape varieties, it is a ‘blanc de blancs’ style, refreshingly crisp and dry.

As a feisty young sailor, Bob Oatley was given the nickname ‘Wild Oats’. It is now the memorable name of the Oatleys’ most popular wine range, and their incredibly successful series of yachts. Wild Oats wines are approachable – modern classics – crafted for immediate enjoyment. In ten short years the Wild Oats range of contemporary wines has enjoyed remarkable success – winning multiple awards, critical acclaim, widespread distribution and a multitude of fans Australia-wide.

Working Lunch Sauvignon Blanc by Ara is a cheeky aromatic wine, with full ripe grapefruit and passionfruit flavours made in the classical yet elegant Marlborough style. Always take a long lunch, and why not call it a working lunch, especially if the sun is shining, the wine is crisp, aromatic - and work is paying!

Coulon brothers, Daniel and Frédéric, are the seventh generation to run Domaine de Beaurenard in Châteauneuf-duPape. The estate covers 32 hectares of vine in Châteauneuf-du-Pape and 25 hectares in the Côtes du Rhône Villages Rasteau AOC area. The wines are grenache and shiraz based and are outstanding examples of their genre. These Southern Rhone wines display balance, purity and absolute regional typicity. Available in limited quantities.

There are over 12,000 species of wildflowers that grow in Western Australia, over half of which cannot be found anywhere else on earth. The native bush surrounding our vineyards abounds with these vivid blooms providing a distinctive wine landscape like no other.

Each Young Poets label carries a unique piece of “blackout” poetry, a process that combines poetry and art. The poems are created by taking an existing printed text and then blacking out words to create a poem.

Henkell is the international star and best seller when it comes to exporting German sparkling wine culture. The radiant and characterful brand can be found globally in more than 100 countries whenever life’s finest moments are celebrated. It all began with an idea. Mainz wine merchant Adam Henkell discovered the fine art of champagne-making in France. Back at his home, he successfully managed the “marriage” of the French art of cuvée and the art of German cellar-mastery. In 1856, he started making outstanding sparkling wine following the French example and this marked the beginning of a unique success story. Famous all over the world for quality of life, enjoyment and virtuoso sparkling wine production, even at the end of the 19th century, Henkell was an export pioneer and market leader and, in the 1950s, it played an important role in the German economic miracle. Back then and today, the best base wines and perfect technical skills of German and French cellarmasters guarantee its inimitable flavour and consistent high quality. Modern enjoyment, rich in tradition: Henkell is a successful meeting of both.

In 1887, master winemaker Francesco Mionetto opened the winery in Valdobbiadene, in the heart of the Prosecco area, just north of Venice. His love and passion for the region and its wines are still to this day a fundamental value for this unique winery. Mionetto has become a flagship for the area and a shining example of Prosecco production on the international scene. From the very beginning, Mionetto has always been a modern and innovative winery able to anticipate trends while maintaining at the same time a strong bond with the traditions of its homeland, a feature which still today sets it apart from other sparkling wine producers.

Maison Lorgeril, a family enterprise, was founded in 1620 in the South of France, between the Rhone Valley and the Pyrenees. Since 1987, Nicolas de Lorgeril, from a tenth generation family of winemakers, and his wife Miren de Saint Chamas, have been expanding their business beyond Château de Pennautier, the family’s historical birth place. Passionate about winemaking, they have selected the best terroirs in the Languedoc and Roussillon areas (with chalky, brown and black schists, gneiss and sandstone soils) at altitudes raging from 200 to 400 meters above sea level to temper the Mediterranean heat and sun, allowing a slow organic maturation of the grapes and the development of gentle and smooth aromas.

The Burge family name is synonymous with the Australian wine industry. The launch of Corryton Burge by the 6th Generation Brother and Sister duo; Trent and Amelia Burge is the next step in the families' winemaking journey. The brand is built upon the rich history surrounding the family property, Corryton Park Homestead.

Built in 1845, the vineyards were first planted in the 1851. As a young boy astride his horse, the duo’s father, Grant would often have cause to venture past the majestic old homestead. He had always admired the elegant, Georgian home with its picturesque gardens, surrounded by rolling hills, and daydreamed of one day living there. Some years later while courting his future wife Helen, Grant found himself once again transfixed by the property. He proclaimed that should the opportunity ever arise, he would buy Corryton Park for her and their future family.

Fast forward just a few more years and Corryton Park had two new and very happy owners. While Grant turned his attention to replanting the vineyard, Helen focused on resurrecting the ageing estate to its former glory. Now, Corryton Park Homestead is the central place the family comes together, family weddings and milestone birthdays amongst the events celebrated there. It is a place where friends and family come together to share the joy of wine and has become the centrepiece of, and inspiration behind, Corryton Burge wines.